So, If your like us here in QLD we are now in lockdown until Monday (could easily be extended, fingers crossed we aren't) we have put together our favourite NO FUSS recipe with as little as ingredients as possible. Because lets face it, even though we can't go out, putting together easy meals that taste delicious is high on our priority list and gives us more time to finish that glass ( or bottle ) of wine ;)
We will start with an easy 5 ingredient gnocchi bake, one of our favourite italian dishes, gnocchi is very versatile. ENJOY.
Ricotta and spinach gnocchi bake:
500g pkt Coles Potato Gnocchi
120g pkt Coles Australian Baby Spinach
785g jar tomato, onion and garlic pasta sauce
200g firm ricotta
2/3 cup shredded pizza cheese
Step 1 Cook gnocchi in a large saucepan of boiling water following packet directions or until tender. Drain. Return to pan. Add two-thirds of the spinach and half the pasta sauce. Toss to combine.
Step 2 Preheat grill on high. Spread the remaining pasta sauce over base of a 6-cup (1.5L) baking dish. Top with gnocchi mixture. Crumble over ricotta. Sprinkle with pizza cheese and season.
Step 3 Cook under grill for 5-6 mins or until the cheese is golden and the gnocchi is heated through. Serve with remaining spinach.